We are so excited to welcome Marina Marcarino from Punset in Barbaresco to the restaurant on Tuesday, November 12th! Punset is located in the commune of Neive in Barbaresco. Marina comes from a family with long history of winemaking, but her father Renzo was the first to bottle wines for purchase outside the family. Marina was a pioneer as well, being the first to convert all the vineyards to organic farming. She has since gone even further, preferring biodynamic practices, and minimizing the use of copper and sulfur. She is a true trailblazer, with 30 years of experience in coaxing out the natural beauty of each vintage and capturing it in a bottle. We'll complement a four course meal with of all the classics: Arneis, Barbera, Nebbiolo, and a few of her stellar Barbarescos. This dinner is going to be a special one. We hope you're able to join us!

$195 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us for our Annual Truffle Dinner, a tradition in which we kick off the season for this special ingredient at Barolo Grill in style. We will open on a Monday evening for our chefs to showcase a spectacular Piemontese menu featuring white and black truffles; each course will be complemented by wine pairings selected from our Wine Spectator Grand Award-winning wine cellar. We look forward to this event every year, and hope to see you there!

$650 per person all-inclusive (food, wine, tax, & gratuity)

**Limited Number of Tickets available on OpenTable Click here to purchase tickets!**

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Gianluca Picca from Cordero di Montezemolo in Barolo to the restaurant on Wednesday, October 30th! We actually met Gianluca in Barolo on our 2019 Annual Staff Trip to Italy, and are so excited to reconnect with him, now that he represents this incredible historic Barolo winery! The winery has been in the Montezemolo family for 19 generations! We'll be pouring all their Piemontese wines (Arneis, Barbera, Nebbiolo, & multiple Barolos!) on our pairings and by-the-glass offerings. Gianluca will be swinging by tables to chat with guests who order any of his family's wines. This is a fun, casual event for the entire restaurant. All you have to do is make a regular dining reservation. We hope to see you there!

We are so excited to welcome Ferdinando Caracciolo di Vietri from La Scolca in Gavi to to the restaurant on Tuesday, September 17th! Ferdinando represents the fifth generation of his family’s historic Piemontese winery. La Scolca is the standard-bearer for spectacular Gavi, a uniquely mineral white wine made from the local Cortese grape. We have welcomed his mother, Chiara Soldati, the ‘Queen of Gavi,’ to the restaurant in past years, and are so excited to meet her son, the next generation! We'll be pouring a number of La Scolca Gavis, as well as their Pinot Noir, on our pairings and by-the-glass offerings. Ferdinando will be swinging by tables to chat with guests who order any of his family’s wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome GianLorenzo Neri from Casanova di Neri in Montalcino to the restaurant on Friday, September 6th! We just visited him on our Staff Trip to Italy last month, and can't wait to welcome him back to Barolo Grill! We'll be wines from Casanova di Neri on our pairings and by-the-glass offerings. GianLorenzo will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome Luca Pasquero-Elia from the historic Paitin winery Barbaresco to the restaurant on Wednesday, August 14th! We just visited him on our Staff Trip to Italy last month, and can't wait to welcome him back to Barolo Grill! We'll be featuring white and red wines from Paitin on our pairings and by-the-glass offerings. Luca will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are thrilled to welcome Lorenzo Mattoni from Umbria to Barolo Grill on Tuesday, August 6th! We'll be featuring white and red wines from his boutique winery in Bevagna. His father Lodovico was responsible for first vinifying their native Sagrantino grape dry, and making way for Sagrantino di Montefalco's recognition as a DOC and then DOCG. We'll be pouring all three wines he produces by-the-glass all night long! Lorenzo will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome Giampaolo Motta from La Massa in Chianti Classico to Barolo Grill on Thursday, July 18th! Giampaolo took over this historic estate that dates back to the 15th century in 1992, and has restored the vineyards and the cellar to a dream of a winery. We visited him on a staff trip to Italy years ago, and are so excited to welcome him to Denver! We will explore multiple vintages of the reds that he produces from Sangiovese, Cabernet Sauvignon, & Merlot. The lineup will include some older gems from our very own cellar (including large format!) This dinner is going to be a special one. We hope you'll join us!

$295 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Iacopo Mori from Il Marroneto, the third generation of an incredible producer of Brunello in Montalcino! Il Marroneto is one of the founding producers to establish Brunello as a world-class wine. They are known for their steadfast dedication to making a pure, pristine, luminous style of Sangiovese. Their wines are so beautiful, and also quite rare. We are so excited to share a lineup of their wines, two of which are being sent specially, directly from the winery! We will pair the wines with a lovely four course menu, and hope you can join us for what is sure to be a memorable evening! 

$295 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are thrilled to welcome Giampaolo Venica from Friuli to Barolo Grill on Tuesday, June 11th! We were lucky enough to visit him on our staff trip in 2019 and are looking forward to returning the favor of his hospitality tomorrow! We'll be featuring wines from his family's winery-Venica & Venica, as well as his latest projects-Via Alpina and Dalia Maris. We'll be pouring wines from all three wineries on our pairings, as well as our by-the-glass offerings! Giampaolo will be swinging by tables to chat with guests who order any of his wines. This is a fun, casual event for the entire restaurant. We hope to see you there!

We are so excited to welcome Cristian Maddalena from Siro Pacenti, one of our favorite producers of Brunello in Montalcino! Siro Pacenti's winery is located on the northern side of Montalcino, near their Pellagrilli vineyard, which produces incredibly aromatic, elegant wines. They also have some land on the southern side of Montalcino, in Piancornello, which gives richer, more structured wines. We will dive into all of their iterations of Sangiovese, including their show-stopping 2010 'Vecchie Vigne' Brunello, which received 100 points from James Suckling. We hope you can join us for what is sure to be a memorable evening!

$275 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Massimo Duri, the fifth generation of Antico Broilo, a jewel of a small family winery in the tiny commune of Prepotto in the eastern hills of Friuli. Massimo and his father Giovanni only work with native varietals, to continue the history of what has always been planted on their family's land. Their small production wines are the result of organically-farmed old vines that are hand-harvested, followed by a low-intervention approach in the cellar. We will dive into all of the indigenous white and red varietals they produce, including a side-by-side of two vintages of their riserva bottling of Refosco dal Penduncolo. We hope you can join us for what is sure to be a memorable evening!

$195 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are beyond thrilled to get to host the one and only Chiara Boschis, the first female winemaker of the Langhe, at Barolo Grill! She is a living legend, a force, an incredible spirit, and we are lucky to call her a friend. We have visited her many times in Barolo, but it is rare that she can get away from the winery and make a trip to Denver.  This is going to be a very special evening. We are limiting the dinner to one room, to allow her the opportunity to connect with every guest, and because the wines are quite limited. We will dive into all of the red wines she makes, including all three of her Barolos...as well as a special library selection from our cellar. We hope you can join us for what is sure to be a memorable evening!

$395 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We first met and hosted Daniele just before the pandemic hit in 2020, so we are just thrilled to celebrate his return to Colorado! Daniele represents the fourth generation of producers in his family. His great-grandfather Pietro Conterno passed his land to his legendary grandfather Giacomo, and then to his father Franco, who he still works with today. Daniele and his family put their heart and soul into producing uniquely elegant wines in the heart of the Langhe. We can't wait to welcome him and explore all of his wonderful wines with him alongside a beautiful four course menu. We hope you'll join us for a fabulous evening!

$250 per person all-inclusive (tax & gratuity included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Diego Corradi from Pra winery in the Veneto! Pra is a benchmark producer for exceptional Soave and Valpolicella wines. Their Soaves are incredibly complex and age-worthy, and their red wines have a signature balance and freshness. We are thrilled to dive into these incredible terroir-driven, sustainable wines, and learn more from Diego. We will taste a few different vintages of their single vineyard Soaves, as well as their range of Valpolicella, Ripasso, and Amarone, alongside a beautiful four course menu. We hope you'll join us for a fabulous evening!

$195 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Alberto Burzi from Burzi winery in Barolo! Alberto is a young, dynamic part of the wine scene in Barolo. He spent most of his childhood with his grandparents, who passed on to him the passion for viticulture and a strong work ethic. They had always sold their grapes, until Alberto got his degree in enology and viticulture. He decided to transform his garage into a cellar to start making wine in 2012, with the blessing of his family. We will taste his range of Piemontese reds, including multiple Barolos, alongside a beautiful four course menu. We hope you'll join us for a fabulous evening!

$195 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Luca Speri from one of the most historical families in Valpolicella! The Speri winery's history spans seven generations, and is an icon of the region. The Speri winery vinifies exclusively grapes from its own vineyards and has always only grown Valpolicella native vine varieties, which are officially 100% certified organic as of 2015. We will taste their range of Valpolicellas, Amarones, and Reciotos alongside a fabulous four course menu. We hope you'll join us!

$225 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Stefano Maggini from the Orma Estate in Bolgheri for an amazing wine dinner featuring their Tuscan wines! Orma is located on the Bolgherese Provincial Road, a Wine Road, just a short distance from the most historic vineyards in the area. It's in the heart of the Bolgheri DOC appellation, with Ornellaia to the right and Sassicaia to the left. Orma is home to a Mediterranean climate and nature in its most unspoiled state. Bolgheri is a wide-open view of a corner of Tuscan that combines the sea with the forests, an ideal place to produce rich, complex, and ageable wines. We hope you'll join us as we explore their wines, including some vintage treats from their cellar!

$225 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Giulia Cecchi from the Cecchi Family to explore wines from her family's wineries in Tuscany and Umbria! Cecchi Famiglia was established as a company in 1893, and over the years they have acquired some incredible wineries. They are dedicated to supporting historic viticulture and elevating the quality of these regions. We'll taste wines from Villa Cerna & Villa Rosa in Chianti, Val delle Rose in Morellino di Scansano, and even their Umbrian property, Tenuta Alzatura. This dinner will give a gorgeous snapshot of the best Tuscany and Umbria have to offer. We hope you'll join us! 

$225 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on OpenTable Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Roberto Boggione from the Paolo Scavino winery in Barolo! The fourth generation winery was established in 1921 in Castiglione Falletto. The family's focus has been to invest in the important crus of Barolo to show the uniqueness of Nebbiolo's expression of each terroir. They have legendary vineyard holdings throughout Barolo, and we will feature an incredible lineup of their wines alongside a fabulous four course dinner. We will also include a library selection directly from their own cellar. We hope you'll join us! 

$250 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome Daniela Rocca from the Albino Rocca winery in Barbaresco! Daniela and her two sisters are the fourth generation to run this beautiful family estate. They all are dedicated to continuing the tradition of quality that is hallmark to their name. We will feature an incredible lineup of their wines alongside a fabulous four course dinner. We hope you'll join us! 

$225 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us as we welcome GianLorenzo Neri from the Casanova di Neri winery in Montalcino! Casanova di Neri is an iconic Brunello producer; we had a fantastic visit to the winery on one of our staff trips a few years ago, and are looking forward to hosting GianLorenzo in Denver. We will feature their whole range of red wines alongside a fabulous four course dinner. We hope you'll join us! 

$265 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Fabio Valpreda from the Mauro Molino winery in Barolo! Mauro Molino is a small estate in the commune of La Morra, where some of the most elegant and refined styles of Barolo are produced. They have holdings in some of the most storied vineyards of the area: Bricco Luciani, Conca, and Gallinotto. We will sample a range of Barolos and other wines they produce in what is sure to be a fantastic evening. We hope you'll join us! 

$265 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Carlo Deltetto from the Deltetto winery in Roero! Carlo's grandfather established the winery in 1953; today Carlo continues the family's winemaking tradition, alongside his sisters Cristina and Claudia. He has also started making fantastic Alta Langa metodo classico sparkling wines too. We will get into some of the best examples of the true classic wines of Piedmont, and hope you'll join us for what is sure to be an incredible evening of food and wine!

$225 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Thomas Cuni from one our favorite Barolo producers, Damilano, for a spectacular wine dinner. We can't wait to feature their amazing wines, especially a horizontal tasting of their four different single crus! We hope you'll join us for what is sure to be an incredible evening of food and wine.

$275 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

Join us for our Annual Truffle Dinner, a tradition in which we kick off the season for this special ingredient at Barolo Grill in style. We will open on a Monday evening for our chefs to showcase a spectacular Piemontese menu featuring white and black truffles; each course will be complemented by wine pairings selected from our Wine Spectator Grand Award-winning wine cellar. We look forward to this event every year, and hope to see you there!

$625 per person all-inclusive (food, wine, tax, & gratuity)

**Limited Number of Tickets available on Tock. Click here to purchase tickets!**

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We are so excited to welcome Federica Boffa of Pio Cesare for her inaugural visit to Barolo Grill. This is her first tour of the states since taking over the winery following the tragic passing of her father Pio. She has bravely taken the reigns of her family's historic estate at such a young age with incredible grace and strength. We are looking forward to welcoming her to Denver for a special Monday night event, and sharing in a memorable evening of fantastic food and wine.

$275 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We invite you to a special evening featuring the iconic wines of Ceretto! The menu will feature inspiration from our chef Darrel Truett's visits to Ceretto's 3 star Michelin restaurant in Alba, Piazza Duomo. We'll also welcome Edoardo Vacca as our guide for the evening, as we delve into a variety of Barolos and Barbarescos from the estate. We hope you can join us for what is sure to be an epic evening of food and wine!

$250 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.

We invite you to a special evening with the dynamic Luca Pasquero-Elia from Paitin, an iconic winery in Barbaresco. Luca's family has been making wine for eight generations in the blessed cru of Serraboella, in the commune of Neive, since 1796! Join us as we explore their range of wines that capture the unique terroir of Barbaresco.

$195 per person all-inclusive (tax&grat included)

Limited Number of Tickets available on Tock. Click here to purchase tickets!

Time: Reception 6:00pm | Dinner will be served at 6:30pm

All Sales are Final, No Refunds.