The 21st Annual Barolo Grill staff trip to Italy is taking place June 26- July 6. We look forward to seeing you when we re-open Thursday, July 7th, Grazie!
Owner and wine director Ryan Fletter is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies.
The trip takes place during the 1st week of July, lasting approximately 10 days. It is unique every year and includes stays in Piedmont, Tuscany, Umbria, Marche, the Veneto, or even up as far north as the province of the Alto Adige. We have even crossed bordering countries like, neighboring France, to explore the epic food and wine areas of Burgundy, Provence and the Rhone Valley.
When in Piedmont, we stay in the glorious town of Alba with visits countless visits to the amazing producers of Barolo and Barbaresco as well as some of the most classic restaurants in the region.
In Tuscany, we stay in historic towns like Castellina in Chianti or Montepulciano. From there, we visit producers of Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, highly regarded Super Tuscan producers, and of course all along the way visiting incredible restaurants, some very modern, some very classic!
The 2016 Trip will be taking place June 26th – July 6th, we look forward to sharing our stories with you when we re-open July 7th!
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The mission of our wine program here at the Barolo Grill is to offer our guests what we feel represent some of the greatest wine estates of the world. We look at the very highest quality and value in order to acquire spectacular bottlings. After over two decades, as a staff, we have travelled to many of the birthplaces of these world class estates. We hope to present to the guest at any level of wine appreciation a wonderful and diverse selection of offerings that have all been stored, aged, and to then be served properly while dining here at the Barolo Grill. After careful selecting and collecting we have come to represent a program with a great collection of wines amongst the finest programs in the world made up of thoughtful and heartful acquisitions.
Ryan Fletter, CWE, CMS Advanced Sommelier
Barolo Grill Wine Director
The Wine Room is the most intimate of our private spaces. It is one of our working wine cellars and is perfect for groups of 6-12.
The Red Room is not only a beautiful private dining space, but also serves to house some of the best wines featured on our list. Available for groups of 8-18.
The Garden Room, recently remodeled, is our largest private dining room featuring exposed brick walls & antique Italian posters. We can accommodate groups of 15- 30 in the Garden Room.
Complimentary valet parking begins at 5:00pm.
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