• Contact Us

    Barolo Grill

    Barolo Grill – Piemontese Northern Italian Cuisine 3030 E. 6th Ave. Denver, CO 80206 Barolo Grill is located between Milwaukee and St Paul on 6th Ave Barolo Grill is 10 blocks west of Colorado Blvd, six blocks East of Josephine and York. Complimentary valet parking begins at 5:00pm.   Phone: 303.393.1040 Fax: 303.333.9240 E-mail: info@barologrilldenver.com People to Know Blair Taylor, founder Ryan Fletter, owner & wine director Darrel Truett, executive chef Morgan Wolfe, events manager
  • Wine


    By the Glass

    Barolo Grill features a selection of Italian, French, Spanish and U.S. wines by the glass. All wines subject to price change and availability. Owner Blair Taylor, wine director Ryan Fletter & the staff of Barolo Grill, showcase their favorite wines on this page. Their opinions are the basis on which we build the entire theme.

    Libro dei Vini

    Barolo Grill’s wine list offers an extensive selection of Italian wines as well as outstanding selections from France, Spain, and the U.S. All wines subject to price change and availability.
  • Private Dining Rooms

    Info for all parties

    Barolo Grill has three private dining rooms, available for groups of 6 to 30 people.For groups of 10 or more, the chef prepares two different five course menus each season. For current menus,  or to book a private room, please contact Morgan Wolfe, Event Coordinator.  
  • Italy Info

    In 1995 owner Blair Taylor began taking his staff on an educational trip to Italy each year. The trip is a chance for the entire staff to experience and understand the food and wine of Italy firsthand. When you dine at Barolo Grill, the chefs have perfected their dishes under the advice of the best chefs in Italy, and your server has likely tasted the wine he recommends in the cantina with the winemaker!

    Lasting approximately two weeks, the trip usually takes place in July. Plans for the 2013 trip are currently underway.

    The trip includes stays in Piedmont, Tuscany, Umbria, The Marche and sometimes the Veneto, or even the far north province of Alto Adige.

    In Piedmont, we stay in the town of Alba, with visits to the best Barolo and Barbaresco producers as well as the best restaurants in the region.

    In Tuscany, we have stayed in the town of Castelina in Chianti and in Montepulciano. From there, we have visited Chianti Classico, Super Tuscan, Brunello di Montalcino and Vino Nobile di Montepulciano producers, and of course, top restaurants.

    In The Marche, we stayed in the coastal town of Senigallia on the Adriatic Sea. From there we visited Verdicchio and Rosso Piceno producers.

    When the trip includes a stay in the Veneto and/or the Alto Adige, we stay in Desenzano.

    For more information or recommendations please contact us info@barologrilldenver.com

  • Garden Room← back

    The Garden Room, decorated with vintage Italian posters and charming
    grapevines draped in twinkle lights, is available for private parties of 20 to 33 people.
    Additionally, the Garden Room is used for open seating when a private party has not reserved the space.
  • Red Room← back

    The Red Room, one of Barolo Grill’s working wine cellar’ spaces,
    is available for parties of 10 to 18 people
  • Wine Room← back

    The wine Room, one of Barolo Grill’s working wine cellar spaces, is available for private parties of 6 to 12 people.
barolo grill
Piemontese Northern Italian Cuisine
barolo grill
Piemontese Northern Italian Cuisine
Vitello tonnato
Insalata Inverno
Il uovo
Garden Room
Piemontese Northern Italian Cuisine
crostata di mele
panna cotta

Piemontese Northern Italian Cuisine

  Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. The cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers.   Owner and wine director Ryan Fletter is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy and also features many selections from sister company Enotec, run by Blair Taylor. The staff of Barolo Grill will be traveling to Italy for our 20th annual trip beginning Sunday June 28th. We will re-open for dinner service on Thursday, July 9th. Reservations available online now. Thank you! Hours:  Tuesday-Friday 5:30-10:30 & Saturday 5:15- 10:30 Full Service Bar,  First Come First Served -Opens at 5:00. Closed Sundays and Mondays. Make Reservations Online Barolo Grill - 3030 E. 6th Ave. Denver, CO 80206 Phone: (303) 393-1040