WineBarolo Grill features a selection of Italian wines by the glass. All wines subject to price change and availability.Owner Blair Taylor, wine director Ryan Fletter & the staff of Barolo Grill, showcase their favorite wines on this page. All wines subject to price change and availability. We also take advices from basic users of the themes we create. There opinion is the basic on which we build the entire theme. So we combine unique and fresh.Barolo Grill’s wine list offers an extensive selection of Italian wines as well as outstanding selections from France, Spain, and the U.S. All wines subject to price change and availability.
Private Dining Rooms
Info for all partiesBarolo Grill has three private dining rooms, available for groups of 6 to 30 people. For groups of 12 or larger, the chef perepares two different set menus each month. One is priced at $59 per person, one is priced at $72 per person. To see the menus for this month, click here. Please contact Jamie Patrick, event coordinator, with any questions or to book a private room.
Italy InfoIn 1995 owner Blair Taylor began taking his staff on an educational trip to Italy each year. The trip is a chance for the entire staff to experience and understand the food and wine of Italy firsthand. When you dine at Barolo Grill, the chefs have perfected their dishes under the advice of the best chefs in Italy, and your server has likely tasted the wine he recommends in the cantina with the winemaker!
Lasting approximately two weeks, the trip usually takes place in April. Plans for the 2009 trip are currently underway, and dates will be announced soon.
The trip includes stays in Piedmont, Tuscany, Umbria, The Marche and sometimes the Veneto, or even the far north province of Alto Adige.
In Piedmont, we stay in the town of Alba, with visits to the best Barolo and Barbaresco producers as well as the best restaurants in the region.
In Tuscany, we have stayed in the town of Castelina in Chianti and in Montepulciano. From there, we have visited Chianti Classico, Super Tuscan, Brunello di Montalcino and Vino Nobile di Montepulciano producers, and of course, top restaurants.
In The Marche, we stayed in the coastal town of Senigallia on the Adriatic Sea. From there we visited Verdicchio and Rosso Piceno producers.
When the trip includes a stay in the Veneto and/or the Alto Adige, we stay in Desenzano.
Click here to view pictures of Barolo Grill’s trip to Italy. Blair’s Favorite Hotels and Restaurants of Italy: Piedmont, Tuscany, The Lakes, Liguria & Veneto. Click here for Travel agents and tours Blair recommends.
Barolo GrillBarolo Grill – Piemontese Northern Italian Cuisine 3030 E. 6th Ave. Denver, CO 80206
p> Barolo Grill is located between Milwaukee and St. Paul on 6th Ave. Barolo Grill is 10 blocks west of Colorado Blvd., 6 blocks East of Josephine and York. Complimentary valet parking begins at 5:00pm.
p> Phone: 303.393.1040
p> People to Know
Blair Taylor, owner
Darrel Truett, executive chef
Ryan Fletter, general manager & wine director
Jamie Patrick, event coordinator
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Garden Room← backThe Garden Room, decorated with vintage Italian posters and charming grapevines draped in twinkle lights, is available for private parties of 20 to 33 people. Additionally, the Garden Room is used for open seating when a private party has not reserved the space.
Piemontese Northern Italian CuisineBarolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. The cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner Blair Taylor and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy. Hours: Open for dinner only, Tuesday-Saturday, 5:30-10:30.
Bar opens at 5:00. Closed Sundays and Mondays. Make Reservations Online Barolo Grill - 3030 E. 6th Ave. Denver, CO 80206 Phone: (303) 393-1040