• Wine

    Table of Contents

    By the Glass

    Barolo Grill features a selection of Italian wines by the glass. All wines subject to price change and availability.

    Blair’s Favorites

    Owner Blair Taylor, wine director Ryan Fletter & the staff of Barolo Grill, showcase their favorite wines on this page. All wines subject to price change and availability. We also take advices from basic users of the themes we create. There opinion is the basic on which we build the entire theme. So we combine unique and fresh.

    Libro dei Vini

    Barolo Grill’s wine list offers an extensive selection of Italian wines as well as outstanding selections from France, Spain, and the U.S. All wines subject to price change and availability.

  • Private Dining Rooms

    Info for all parties

    Barolo Grill has three private dining rooms, available for groups of 6 to 30 people. For groups of 12 or larger, the chef perepares two different set menus each month. One is priced at $59 per person, one is priced at $72 per person. To see the menus for this month, click here. Please contact Jamie Patrick, event coordinator, with any questions or to book a private room.  

    Wine Room

    Red Room

    Garden Room

  • Italy Info

    In 1995 owner Blair Taylor began taking his staff on an educational trip to Italy each year. The trip is a chance for the entire staff to experience and understand the food and wine of Italy firsthand. When you dine at Barolo Grill, the chefs have perfected their dishes under the advice of the best chefs in Italy, and your server has likely tasted the wine he recommends in the cantina with the winemaker!

    Lasting approximately two weeks, the trip usually takes place in April. Plans for the 2009 trip are currently underway, and dates will be announced soon.

    The trip includes stays in Piedmont, Tuscany, Umbria, The Marche and sometimes the Veneto, or even the far north province of Alto Adige.

    In Piedmont, we stay in the town of Alba, with visits to the best Barolo and Barbaresco producers as well as the best restaurants in the region.

    In Tuscany, we have stayed in the town of Castelina in Chianti and in Montepulciano. From there, we have visited Chianti Classico, Super Tuscan, Brunello di Montalcino and Vino Nobile di Montepulciano producers, and of course, top restaurants.

    In The Marche, we stayed in the coastal town of Senigallia on the Adriatic Sea. From there we visited Verdicchio and Rosso Piceno producers.

    When the trip includes a stay in the Veneto and/or the Alto Adige, we stay in Desenzano.

    Click here to view pictures of Barolo Grill’s trip to Italy. Blair’s Favorite Hotels and Restaurants of Italy: Piedmont, Tuscany, The Lakes, Liguria & Veneto. Click here for Travel agents and tours Blair recommends.

  • Press

  • Events

    Upcoming Events Barolo Grill is closed on the following holidays: New Year’s Day, Easter, Mother’s Day, Father’s Day, Thanksgiving, Christmas Eve and Christmas Day.

  • Contact us

    Barolo Grill

    Barolo Grill – Piemontese Northern Italian Cuisine 3030 E. 6th Ave. Denver, CO 80206

    Barolo Grill is located between Milwaukee and St. Paul on 6th Ave. Barolo Grill is 10 blocks west of Colorado Blvd., 6 blocks East of Josephine and York. Complimentary valet parking begins at 5:00pm.

    Phone: 303.393.1040
    Fax: 303.333.9240
    E-mail: info@barologrilldenver.com

    People to Know
    Blair Taylor, owner
    Darrel Truett, executive chef
    Ryan Fletter, general manager & wine director
    Jamie Patrick, event coordinator

    Contact Form

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  • Make Reservations

  • Garden Room← back

    The Garden Room, decorated with vintage Italian posters and charming
    grapevines draped in twinkle lights, is available for private parties of 20 to 33 people.
    Additionally, the Garden Room is used for open seating when a private party has not reserved the space.

  • Red Room← back

    The Red Room, one of Barolo Grill’s working wine cellar’ spaces,
    is available for parties of 10 to 18 people

  • Wine Room← back

    The wine Room, one of Barolo Grill’s working wine cellar spaces, is available for private parties of 6 to 12 people.
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine
Barolo Grill
Piemontese Northern Italian Cuisine

Piemontese Northern Italian Cuisine

Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. The cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers.

Owner Blair Taylor and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.

Hours: Open for dinner only, Tuesday-Saturday, 5:30-10:30.
Bar opens at 5:00. Closed Sundays and Mondays. Make Reservations Online

Barolo Grill - 3030 E. 6th Ave. Denver, CO 80206 Phone: (303) 393-1040